With holiday baking coming up soon, I thought I would share a tip that saves me a lot of time in kitchen cleanup. When we finish a box of cereal, I dump the crumbs out of the inside bag that held the cereal, and open it up along the seams so it lays flat. I wipe it off with a cloth to get any extra crumbs off and then fold it up and save it in an empty sandwich bag box. I use them when I knead bread or make cookies that need to be rolled out. They are perfect because they are a bit slippery, so dough doesn’t stick to them and I don’t have to use as much flour. When I’m done I just fold the mess inside and throw it away. I also use them as a mat underneath craft projects to keep the table clean and when my son plays with playdough.Enjoyed this post? Consider sharing it with friends by clicking one of the buttons to the left.