Super simple basic potatoe cheese soup recipe which make it easy to add extras into like bacon or ground beef. This recipe makes a ton, but freezes really well, so I always save half for another meal.
Wash, peel and cut potatoes into cubes. Bring to a boil water and chicken cubes. Add vegetables. Melt butter in small pan on low heat. Add flour and stir. Stir flour and butter mixture into boiling water with potatoes. Stir until smooth (I usually have to use a whisk) and thick. Add cheese. Stir until melted.