This is a favorite meal at our house, so we eat it at least a couple times a month. I also always have taco meat already cooked and in the freezer so this is a fast weekday meal for us.
Preheat oven to 375 degrees. Add salsa and tomato sauce into ground turkey. Spray cookie sheet with cooking spray. Unroll and separate the croissants. Place the wide end of the croissant about three inches from the edge of the cookie sheet, the thin edge may hang off the side. Overlap the dough so that there are no open spots, pushing it together as need and form into a circle. Spoon meat mixture onto croissants. Put shredded cheese on top of meat. Bring the small point of the croissant up and place over the meat mixture. Bake until croissants are golden brown, about 10-15 minutes. (Makes two rings)