This is my favorite way to eat brownies! The mint is sweet and buttery and works perfectly with the chocolate. I think these would be a wonderful addition to a Holiday goodie plate. Perhaps made in mini muffin tins so they are bite size. They already look holiday-ish because of the green.
To make these, make the brownie mix according to package directions, bake and let cool. While the brownies are baking mix together:
5 TBSP Butter
3 TBSP milk
1 TBSP corn syrup
2 1/3 C. powdered sugar
1/2 tsp mint extract (I tested mine and ended up adding just a couple drops more. Be careful a few drops of mint extract go a long way).
Mix the above items until smooth then add:
1-2 drops green food coloring
Spread on top of cooled brownies. Put in fridge for about 30 minutes and then top with chocolate frosting or drizzle with melted chocolate chips.Enjoyed this post? Consider sharing it with friends by clicking one of the buttons to the left.